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it's very tasty
Ingredients: bison
maple sweetness and spices is incredible and goes beautifully with bison
c’est un plat de réconfort
truly make it a perfect pairing for bison meat
Bavette À rôtir it's very tastyThis cut is similar to the flank. Its texture is fibrous yet tender and its flavor is very pronounced. It is also a very good candidate for dry or wet marinades. Despite its denser texture, when sliced thinly against the grain of the meat, it becomes very tender. Cooking: This cut is best grilled and is best served rare or medium rare. It is recommended to cut it against the grain of the meat before serving. For perfect cooking, refer to to our
US$ 15.00
US$ 11.00
US$ 10.90
US$ 70.00
US$ 55.00
